Gansu people’s barbecue is also very curly!

Cookie oven with dipping sauce

Soul barbecue three-piece suit

……

recently

"Zibo Barbecue" fire out of the circle.

Frequent brushing

Gansu people really can’t sit still!

Gansu barbecue application for battle!

On relieving hunger with the tip of the tongue

In the food list of Gansu people

"Barbecue" must be among the best.

Gansu barbecue

What you eat is Jianghu heroism.

Gansu barbecue, according to the calculation, is the heroic spirit of the rivers and lakes. Grilled mutton kebabs are well-deserved kings of meat dishes. Mutton, lamb loin, plate tendons and beef tripe, which are fragrant but not fragrant from Gansu, and which are tight and fragrant with cumin, will reach the extreme with only a handful of salt and a handful of pepper. A more vigorous store directly hangs a fresh leg of lamb at the door, then cuts it on the spot, skewers it on the spot and bakes it on the spot, which is so refreshing.

When people in Gansu eat mutton kebabs, they pay attention to the flavor of the meat and the temperature should be in place. Choose fresh mutton, cut it into pieces of appropriate size, then mix the mutton pieces, meat tendons and other ingredients together and put them on with iron bars. Pay attention to "two thin and one fat", so as to keep a balance at high temperature, neither too greasy nor too firewood. After strict temperature control, the taste of mutton and various ingredients reaches the best state. The mutton skewers made in this way are delicious, rich in taste and golden in color, which makes people drool.

When night falls,

Rows of barbecue stalls become magical.

Was placed in a street

The fragrance is overflowing and steaming.

Three or five friends are sitting together.

Eating barbecue and drinking beer.

Talking about the present and the distance

……

Lanzhou de barbecue

How many "shoulders"

If the life of Lanzhou people begins with a bowl of beef noodles, it can also be said that a steaming barbecue ends the day.

The barbecue in Lanzhou has unique local characteristics, which reduces the hemp flavor and sublimates the flavor of pepper and spiced. The lamb in Gansu is even more famous in the world, which makes Lanzhou barbecue unique. Because of the different proportion of spices, it also shows the characteristics of each family. Barbecue in Zhengning Road, Jiuquan Road and Nanguan Night Market is definitely a "shoulder handle" in a barbecue shop.

To eat barbecue is to eat it one by one, so as to show the "dryness" of the northwest people. The barbecue in Lanzhou, with a piece of fat meat between two lean meats, is shiny and shiny, and red peppers are dotted with meat pieces. It’s full of happiness when you go down!

Eating an oily barbecue with a crisp yellow river beer is the greatest delicious enjoyment of Lanzhou people, and only those who have tasted it know the fun.

Jiayuguan people

How good at eating meat?

Jiayuguan is a famous barbecue city in Gansu, and everyone in the city is a barbecue expert. Roasted sheep’s belly, sheep’s skin and mutton seem unable to show their superb skills, so even the sheep’s bone marrow is dug out and roasted. In Jiayuguan, no sheep can escape the hand of the barbecue chef.

Charcoal barbecue, eating meat.

Mutton into the boiling soup, very graceful; Once the charcoal fire is gone, the taste is even more fierce.

The famous roast mutton in Jiayuguan on the road feels the fusion of time and space and the collision of inspiration and taste buds in the presentation of fresh food with regional colors. Except that wool can’t be roasted, lamb chops, leg of lamb, sheepskin, liver and head of sheep can spoil you.

Jiayuguan barbecue has a secret: the iron barrel next to the barbecue stall is boiling with sheep oil. After the meat is pre-baked for a short time, it can quickly lock the juice in the meat, and then sprinkle with salt and pepper. The mutton is mellow and juicy, which is really "full of happiness." When barbecuing, pay attention to precise control. While roasting with coal fire, sprinkle salt, cumin and Chili noodles while roasting until the surface is crisp and yellow, the meat is ripe and the flavor is strong. After roasting, the mutton is red in color, bright in spicy and fresh sesame oil, not greasy and tender, crisp outside and tender inside, delicious in meat and unique in flavor.

Photo: "Flavor Origin Gansu"

Tracing back to the history of barbecue in Gansu, it is even more "solid". In Jiayuguan, Gansu Province, barbecue has a long history, which appeared as early as the Western Han Dynasty. Archaeologists found portrait bricks painted with kebabs in the "Wei and Jin Tombs in Xincheng" in Jiayuguan City. The figure on the portrait brick skewers meat with two fork-shaped tools and barbecues it on a tripod. As can be seen from these brick paintings, barbecue has been used as a special food to entertain relatives and friends in the Wei and Jin Dynasties.

A handful of oily and fiery "human fireworks" has continued to this day. Because the roast is too good and exquisite, Jiayuguan kebab has been identified as a municipal intangible cultural heritage protection project.

Eating barbecue in Gansu

Eating is friendship, baking is feelings.

Barbecue is a life, an art and a pleasure.

Raising a glass at the barbecue stall makes the atmosphere more relaxed. People who can have a barbecue together at the barbecue stall naturally have a deep friendship. Adding wine to the barbecue, raising kebabs in the left hand and raising a glass in the right hand to respect friendship is another happy life.

In the hustle and bustle, in the square inch of the oven with a strong smell of fireworks, in the light and shade of charcoal fire, and in laughter, diners talked about those parents who were short of food, rice and oil. In the intertwined, tasting the beauty of the world, deducing this ordinary and hot life.

Just like the documentary "A String of Life" said, there are many people who can eat together, but those who can have a string together are real friends. When eating barbecue, we don’t talk about work at all, only talk about friendship.

Wherever Gansu people go,

Memories can’t erase the roadside stalls.

Those vendors who roast kebabs in dialect.

And that string of mutton skewers with fragrant incense into the soul

And those friends who can’t get tired of talking too much nonsense.

In emotional memory

That unique delicacy

Just around.

Never far away

……

Source: New Gansu Client

Original title: "Gansu people’s barbecue is also very curly! 》

Read the original text

Link 08 EM-P, digital key with strong sense of science and technology, convenient travel and free control.

With the increasing popularity of new energy vehicles, the importance of intelligent driving technology has become increasingly prominent. Lectra 08 EM-P, an outstanding model known as one of Lectra’s super-electric Gemini, not only inherits the excellent pedigree of the brand, but also takes a solid step in the field of intelligent driving, and sits firmly at the top of the same class with its leading software and hardware strength.

The car is equipped with an intelligent driving computing platform of Yikatong Tianqiong Pro, which is the core of its intelligent driving technology. This advanced platform integrates two black sesame intelligent Huashan A1000 intelligent driving chips, which shows the high level of self-driving chips independently developed by China. It is these two high-computing chips that endow the Lectra 08 EM-P with keen perception, accurate decision-making ability and rapid execution ability, so that it can easily cope with various complex road conditions and ensure the safety and stability of the driving process.

On the software level, Lectra 08 EM-P also performed well. Its intelligent driving system has been trained by a large number of localized data, and has a deep understanding of domestic traffic rules and driving habits. This enables Linke 08 EM-P to independently complete lane change, up and down ramps and other operations in closed roads such as expressways and expressways, covering a wide speed range of 0-150km/h, and bringing drivers a more relaxed and safe intelligent driving experience.

In terms of hardware configuration, lectra 08 EM-P is not inferior. The whole vehicle is equipped with 28 high-performance sensing hardware, including radar and camera, which not only has the ability of long-distance detection, but also can carry out accurate height measurement. This enables the Lectra 08 EM-P to grasp the changes of the surrounding environment in real time and provide solid hardware support for intelligent driving.

What’s more worth mentioning is that the high-speed NOA function of Linke 08 EM-P has been opened in many provinces and cities across the country, and it is planned to achieve wider coverage before the end of the year. This means that no matter where you are, drivers can enjoy the smart driving pleasure brought by Lectra 08 EM-P. At the same time, the car also supports a variety of digital key functions, allowing smart devices such as mobile phones and watches to easily turn into car keys, further improving the convenience and safety of car use.

To sum up, Lectra 08 EM-P stands out among the same class models with its excellent software and hardware strength. Whether it’s the precision and stability of intelligent driving or the luxurious and comfortable driving experience, Lectra 08 EM-P has interpreted the excellent quality with practical actions. Choosing LECK 08 EM-P means choosing a smarter, safer and more comfortable travel future.

Fat people from the east are going to be ruined by scalpers?

Fat Donglai, known as "the first supermarket in China", is experiencing happy troubles.

Due to the recent explosion of fire, Fat East has attracted a lot of "purchasing". These people queued up early and snapped up all the hot goods when they entered the door. It is not uncommon for a person to guard more than a dozen shopping carts, which seriously affected the buying experience of normal customers. "It’s all about purchasing, and entering the door is like charging." "The happiness of local people is gone." A Xuchang netizen expressed his dissatisfaction.

But this does not affect the popularity of the "purchasing" business at all. Someone set up a stall in front of the supermarket, and a box of beer in 60 yuan was directly sold in 20 yuan at a higher price. Others hung the robbed goods on the online mall and started a "second-hand fat east". On an e-commerce platform, there are hundreds of results in the search for "Fat Donglai Purchasing". A beer from Fat Donglai was sold for 18,000 orders at twice the price.

Even the purchasing fee has been invented. According to a purchasing person, the purchasing fee for goods below 100 yuan is around 10 yuan, while the purchasing fee for rare goods such as tea can reach 100 yuan.

On April 5, Fat Donglai issued a statement demanding that these "second-hand Fat Donglai" shops stop infringing, but with little effect. The offline processing method is also unsatisfactory-because Fat Donglai can’t distinguish between normal customers and purchasing personnel, he can only take measures to limit purchases, and both sides are not pleased.

In desperation, Yu Donglai, the founder of Fat Donglai, directly turned to netizens for help in Tik Tok: "Let’s discuss what good solutions are available, including friends who are purchasing, and let’s move towards beauty together."

Why are there so many purchases in Fat East? This also starts with the explosion of fire from the fat east.

#01

become widely known

Fat Donglai was first hotly debated in 2021. In April 2021, a milk tea product of "0 sucrose" under Yuanqi Forest was proved to contain sugar, which attracted a lot of abuse. After getting the news, Fat Donglai immediately removed all the products of Yuanqi Forest, and it was not until the "0 sucrose" on the package was changed to "low sugar" that it was put back on the shelf. After this move was posted online, Fat Donglai quickly rushed to the hot search, and the image of "Conscience Enterprise" was initially known by the whole network.

The further explosion of Pangdonglai was in 2023.

First of all, in a salary picture of a fat man from the East circulated on the Internet in March last year, a subsidy named "grievance award" attracted everyone’s attention. As the name implies, the "grievance award" is the compensation for employees who have been wronged. The picture shows that the compensation amount is 5000-8000 yuan. Although Pang Donglai responded that the "grievance award" does exist, but it is not so high. Actually, it is 500-5,000 yuan, but it really envies netizens. Some people ridiculed: "Going to work in Pang Donglai does not require salary, as long as you are wronged twice a month."

This was followed by the "eight-page investigation report" incident in June last year. Because a customer had a dispute with an employee from Fat East, Fat East released an 8-page investigation report, in which the cause, process and result of the dispute were written in great detail, and the most admirable thing was the handling result-

Pang Donglai admitted that there were problems in the service process, and decided to demote all the managers for three months, and brought gifts and service complaint prizes from 500 yuan to apologize to customers. But at the same time, Pang Donglai thinks that although the customer’s rights and interests have been damaged, he did not choose to feedback the problem through the complaint channel, but blamed the employees loudly on the spot, which caused serious harm to the personality and dignity of the employees. Therefore, Fat Donglai decided to give employees a mental compensation of 5,000 yuan.

This result of "respecting and caring for customers, but definitely not at the expense of belittling employees" has been well received. Some netizens said: "Let’s not talk about who is right or wrong, but it is the first time to see such a detailed investigation report on the Internet."

A similar investigation report also appeared in a "taste storm" in February this year. On February 15th, a video on the Internet showed that when an employee from Fat East was cooking a staff meal in the back kitchen, the chopsticks that he tasted noodles were directly stirred in the pot without changing the washing. In this regard, Fat Donglai quickly produced a 13-page investigation report, which finally decided: "Let the employees involved adjust their positions, but they can continue to work in Fat Donglai."

But the most touching thing in this matter is not the result, but the process. According to the report, this result is a democratic resolution that two voting schemes are jointly worked out from four groups of treatment schemes and then handed over to employees for voting. What is even more unexpected is that Fat Donglai also explained the specific reasons for the two voting schemes in the report, especially in the cause analysis, which was full of reflections on the company’s system problems, rather than personal criticism of employees, which was well-founded and convincing.

It is these consecutive events that have made Fat Donglai completely out of the circle, and now a small matter can cause great concern. This is evidenced by two hot searches: Yu Donglai said recently that "forcing employees to please customers is immoral", he denounced the culture of "overtime", and then "Fat East allows employees to sit and read books when they are not busy" and "Let employees become people with independent personality".

The most amazing thing is that no one thinks that Fat East came by luck. On the contrary, in the eyes of most people, Fat East should have been on fire long ago.

#02

Why is it from the fat east?

In 1995, when Fat Donglai was just established in Xuchang, Henan Province, it was at a time when counterfeiting was prevalent. However, Yu Donglai, the founder of Fat Donglai, promised never to sell fake goods as soon as he came up, and also made a slogan of "Return if you are not satisfied". As a result, the business was so good that "it was too late to put the money in the drawer, put a box on the ground, and throw it directly into the box with your feet".

● The predecessor of Pangdonglai/Wangyuelou Pangzi Store

But if that’s all, then Fat East is just a supermarket that can make money. What really makes Fat Donglai a legend in the industry is the implementation of the "people-oriented" corporate culture after 1998, which is used in Donglai’s own words: "I have to let my employees have no worries in life."

In 1998, in order to protect several female employees in the store from being harassed by the underworld, Yu Donglai was retaliated by the underworld. Overnight, Pangdonglai was completely burned by the fire, and eight employees from Pangdonglai died on the spot.

This is the "315 Extraordinary Arson Case" that shocked Xuchang that year. This incident was a great blow to Donglai, but the local people encouraged him and hoped that he would cheer up. A strange old lady said to him, "Son, don’t stand up because of this. If you have no money, your uncle and I have saved more than 20 thousand yuan." I’ll bring it to you if you want to use it. "

The trust of Xuchang people made Yu Donglai start again, and also made him secretly swear: "No matter whether Fat East comes to earn money or not, in order to repay the feelings of the masses, we should also do our work well."

This determination is reflected in the future employee treatment of Fat Donglai.

One is the salary of employees. The salary of employees from Fat East is more than twice the local average salary. Front-line employees such as sales and security also have various commissions and subsidies. Now a cleaner from Fat East can earn 40,000 to 50,000 yuan a year. In addition to wages, there is also a company profit dividend. Since 2000, Yu Donglai has decided to distribute the profits to employees. From the beginning, he took out 50% of the profits and gradually increased it, and now it has become 95%. Yu Donglai always told the boss who came to study that if he couldn’t give 50% of the profits to his employees, it would be useless to study.

The other is employee leave. Fat Donglai stipulated very early that the working hours should not exceed 7 hours. "If the middle and senior managers are still in the company after 18:00, they will be fined 5,000 yuan at a time." When deciding to close the store every Tuesday in 2012, Yu Donglai asked the shareholders that if the annual profit is 200 million, closing the store every Tuesday will lose 70 million, then we "want profit or happiness". As a result, the shareholders all said that we should be happy. After 2014, Yu Donglai forced employees to take four weeks paid leave every year. He said: "It is to let employees go out to play, rest at home and relax themselves. This is to make employees happy."

This is a business world where "squeezing" employees has become a common phenomenon, but Fat Donglai has made employees feel happy and respected by violating business intuition. As a result, everyone treats customers with excellent service, and finally brings customers an excellent shopping experience.

There is a joke circulating in the industry: With the Fat Donglai supermarket as the center, 2 kilometers in Fiona Fang is the "supermarket cemetery". It means that as long as there is a fat east, the supermarket next to it can’t live. A typical example is that after Fat Donglai opened in Xinxiang in 2005, the local three supermarkets, Dennis, Century Lianhua and Wal-Mart, closed down one after another in a few years.

Another thing is that when Fat Donglai was preparing to withdraw from Xinxiang in 2016 because of the increase in rent, Xinxiang citizens and local deputy mayors came forward to retain him, which made Fat Donglai choose to change his address to reopen, and it was crowded on the opening day, and a large number of traffic police came to maintain order.

Dennis, Century Lianhua and Wal-Mart are all famous giants. In 2016, there were a large number of e-commerce companies such as Taobao, JD.COM and Pinduoduo. But why do local people love Fat East?

The answer is probably a cliche: service.

It is not without reason that Fat Donglai is called "Haidilao in the supermarket industry". Before entering the door, the parking lot is ready with a canopy, and there is a pet storage room at the door. There are all kinds of places for pets to eat and drink Lazar, and even a love station for sanitation workers to drink water for free. The service inside the supermarket is more thoughtful, with a bench on the shopping cart. If you are tired, sit down and have a rest. The configuration of the bathroom is also comprehensive, and there are never many hand creams and hair bands on the sink; Customers don’t have to be afraid to buy too much, because there are often supermarket staff to help them put them on the car …

In fact, "service" is not a business secret, but "service" is a matter closely related to "people". As a netizen said, "How can an employee who doesn’t feel respect and happiness provide services that make others feel respect and happiness?"

#03

Fat east, can you copy it?

In recent years, there has always been a question around the Fat East: Can the Fat East be copied? Why didn’t there be a second Fat East?

As we all know, the profit rate of retail industry is not high, but the gross profit rate from Fat East is at a high level in the industry. In 2020, for example, the gross profit margin of Yonghui Supermarket is 21.37%, but it can reach 30% from Fat East. Then, how does Fat Donglai achieve high profits at such a high labor cost?

This is about its strong supply chain integration ability. In the early days, Fat Donglai joined forces with three retail enterprises, namely Xinyang West Asia, Nanyang Wandelong and Luoyang Dazhang, to reduce the purchase price of many commodities by 30%-50% year-on-year, so that he could continue to make profits and grow. After becoming famous, Fat Donglai further maintained its strong bargaining power with its huge sales volume and influence.

On this basis, Fat Donglai has launched its own brands in baking, fresh food, home and other categories, such as Explosicum cake, Xuemei Niang and other hot desserts, all from its own bread brand-Drikos bakery. Compared with purchasing goods directly from suppliers, the gross profit of private brands is higher. Take a self-operated liquor introduced in 2020 as an example. Before the price in 35 yuan, Fat Donglai also marked the ex-factory price in 28 yuan, and it was once sold out. An analysis report in 2022 showed that the self-harvesting rate of fresh cooked food from Pangdonglai basically reached more than 60%, which exceeded that of similar supermarkets such as Wal-Mart, Carrefour and Yonghui.

In the final analysis, all these measures depend on the monopoly position of Fat Donglai in the local market. Only when the cost is less, can the profits be more, and the employees’ high salaries can be obtained. This kind of regional supply chain management ability can only be achieved in Xuchang and Xinxiang, but others can’t learn it, and I’m afraid it can’t be copied by itself.

Not to mention the strict product supply and quality inspection system and the refined scientific management system.

Take the bean products in Xuchang Pangdonglai Fresh Food Zone as an example. These bean products, such as old tofu, bean skin and dried bean curd, all come from a village factory more than 30 kilometers away. The two sides have cooperated for 16 or 7 years. The boss of the factory once complained that because Fat Donglai had extremely high requirements for products, he once didn’t want to supply Fat Donglai again, but he also said: "For so many years, I have never been afraid to come to the factory for inspection, no matter in the city or town, because I know that Fat Donglai keeps coming to the factory to supervise and inspect, and the standards in our factory have been raised to a high level. I am not afraid of anyone who comes to inspect."

On the shelves from Fat East, the requirements for product quality can also be reflected everywhere. For example, fresh food not only indicates raw materials and storage time, but also has accurate values for sugar content and acidity. In addition, there are strict requirements on how to place goods and whether the surface is clean. If the display is not standardized, the arrangement is not timely or there is dust, the corresponding person in charge will be deducted. These requirements are written in more than 30 pages of new employee training manual, and every process of every position has a standard description. What these people can’t see before may really make it difficult for Fat East to copy.

If this is the objective reason why Fat East can’t be copied, then the business philosophy of boss Yu Donglai is the subjective reason. During a live broadcast, Yu Donglai was asked by netizens why Fat Donglai didn’t go to Zhengzhou. He blurted out: "The salary that Fat Donglai can afford is not enough for employees to live a decent life in Zhengzhou." Yu Donglai’s business philosophy is described by business observer Cai Yu as a kind of "gentry spirit"-"while expanding his business territory, he is taking care of his community with the gentry consciousness".

#04

Behind the pouring traffic

But Excellence, such as being fat from the east, is not without its own problems, just like the current purchasing incident.

This has seriously affected the shopping experience of local consumers, which is one of them. The second is the essential problem reflected by the active purchasing, that is, the real and huge demand of foreign customers, and this demand is just too fat to meet. The sky-splashing demand brought by the sky-splashing traffic has become a happy worry for Fat East.

For the moment, in order to meet the demands of foreign users, opening online shopping malls should be the fastest solution. In fact, in March this year, Fat Donglai launched two WeChat applets, namely "Fat Donglai" and "Fat Donglai Department Store". At that time, after the news came out, it also ushered in a scene of hot sales, but a large influx of users quickly put the system into a maintenance state.

In addition, the online shopping mall from Pangdonglai has obvious defects, that is, although it is marked to be distributed throughout the country, when locating different regions, the categories of goods that can be selected will be different, and the delivery fee will be different. Users in Xuchang and Xinxiang can buy fresh fruits and vegetables, cooked food baking, leisure snacks, home department stores and other categories of goods, but users outside the two places can choose far fewer categories.

In fact, there are some signs that it is better to say that the measures on the line of Fat East are not in place, that is, it is not impossible, but not wanting.

As early as last March, Fat Donglai opened an online supermarket. At that time, the purpose was to take care of local customers who were inconvenient to go out, and on the other hand, to meet the needs of foreign consumers. However, it has been online for a whole year, but the related services to foreign users have not improved, which leads to being caught off guard in the face of the current explosion situation.

However, no matter how Fat Donglai chooses, as far as the whole retail industry is concerned, the integration of online and offline development is not only an irreversible trend, but also the basic consensus of industry personnel.

Many Shangchao brands have opened online channels. Sam member stores have vigorously laid out front warehouses, and now they have nearly 500 front warehouses nationwide. This allows Sam member stores to deliver goods in 30 minutes, which greatly increases the shopping experience of customers and makes its online sales exceed 50% of the total sales. Wal-Mart has achieved 100% nationwide online stores, from nationwide distribution service to one-hour speed, and the consumer experience has risen to a higher level. Yonghui Supermarket and Costco are also accelerating the layout of online business and promoting the strategic transformation of omni-channel business.

The coming out of the circle from the fat east has undoubtedly greatly raised the expectations of consumers everywhere, and it is different from the past after all. Especially when online shopping has become a part of adults’ daily life, do you stick to it or break through it? This is a problem that Fat Donglai, who has never left Henan, has to think about. At least, in the face of the user’s demand after the explosion, it is impossible for Fat Donglai to do nothing.

* Some references:

[1] CCTV interview "The Story of Three Brothers"

[2] Southern People Weekly "Fat East: Dominating a Fourth-tier City’s" Haidilao in Retail ""

[3] Half Buddha immortal "Fat East can’t come out of Henan, it is alive and clear."

[4] Extraordinary deep-fried dough sticks have been squeezed out again! Fat Dong came to open an online shopping mall and it was full in an instant.

[5] The most famous Funtalk is "Yellow Cattle Are Destroying Fat Donglai"

[6] The daily figure "Top Flow Fat East, why can’t you get out of Henan?" 》

Original title: "Fat East, to be yellowed by scalpers? 》

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Deng Chao is not afraid of scandals, and Liu Ye once again "talked" about marriage as a joke (Photo)

Feature: Picture Channel



Liu Ye promotes "Tough Guy" in Shanghai. (Xinhuanet/Photo)


  "Mei Lanfang" has been brought forward to its release on December 5, making the screening space of "Love 2: Love Around" and "Tough Guy", which are scheduled for the end of November, very limited. In order to fully earn the box office in the next week, both films have been on a continuous publicity offensive recently, and even there have been many "scandals". Deng Chao, the actor who played Yuan Jia in "Love 2: Love Around", who ended Lin Jiaxin’s "leftover girl" career, has recently been rumored to have "broken up" with his girlfriend Sun Li; while Liu Ye, who carried a red tiara gun in "Tough Guy", said that if the movie box office is good, he will "get married". Recently, the two male protagonists of the topic have come to Shanghai one after another. Although they stated that "personal issues are not allowed to be raised", the reporters still couldn’t help but knock from the side.


  Deng Chao: Gossip is invented by boring people


  Last week, when Lin Jiaxin came to Shanghai to promote "Love Left and Right", he said that he had a special feeling for Deng Chaomeng’s own eyes, which led some reporters to ask: Is Deng Chao’s recent breakup with Sun Li related to Lin Jiaxin? After that, the rumors about Deng Chao and Sun Li’s breakup became more and more popular, and at the large-scale premiere of "Love Left and Right" in Beijing, this breakup rumor became the "only topic". In this regard, Deng Chao, who came to Shanghai the night before, specially advised reporters not to ask further questions before giving an interview. During the interview, some reporters only mentioned the affair between Deng Chao and Lin Jiaxin, and did not want Deng Chao to suddenly become serious. They asked the reporter: What affair?


  "I think this scandal is something that boring people came up with, and then some abnormal people echoed it…" After listening to the reporter explain the ins and outs clearly, Deng Chao still did not relax at all. "As a professional actor, I think Lin Jiaxin and I are just acting according to the script."


  In order to adjust the atmosphere, the reporters began to change the topic to the film, Deng Chao had a "seven-paragraph swearing" scene. "I memorized that line for a day or two, but now I definitely can’t memorize it." Because of this scolding scene, Deng Chao also became the longest-filmed actor in "Love Left and Right", "It was originally said to be two days, but it took four days to shoot…"


  Liu Ye: The third brother is just doing chivalry


  When "Tough Guy" was promoted at the Dalian Golden Rooster and Hundred Flowers Film Festival, there was news that Liu Ye was "preparing" to get married. At the premiere of "Tough Guy" in Beijing, Liu Ye once again "let it go": "If" Tough Guy "does well at the box office, I will get married and celebrate." Coming to Shanghai yesterday, although he said in advance that he was not allowed to ask "personal topics", the reporters still left the rumors of "marriage" to Liu Ye to explain. "This is a joke," Liu Ye directly blocked the reporters’ follow-up. "It’s mainly for the promotion of the movie, and I don’t want personal feelings to become the focus." Did the girlfriend watch the new movie? "I saw it, she was very touched, cried three times, and even sent text messages to ask other friends to watch it."


  In "Tough Guy," Liu Ye plays a mentally retarded "third child" who likes to show off his personal heroes. In the film, Liu Ye has a very funny line: "There is a power that is born to destroy evil, and that is me." "When I recorded this line myself, I felt very natural," Liu Ye said. "I had already played the third child when I dubbed it. His’personal heroism ‘was actually in ancient times to act bravely and bravely, but this kind of behavior may have become very strange now, so everyone will find it ridiculous when they watch it." (Reporter, Liu Jiaqi)

Editor in charge: Wang Yuxi

[Interpretation of a picture] Huawei has made a "killer" against Samsung. Made in China has made a counterattack!

On 25th, Huawei announced that it had filed an intellectual property lawsuit against Samsung in the Northern District Court of California and the Shenzhen Intermediate People’s Court of China. In this lawsuit, Huawei asked Samsung to compensate Huawei for its intellectual property infringement. What patents are involved in this lawsuit?

In response to Huawei’ s lawsuit, Samsung responded on the 25 th thatIt will "evaluate the lawsuit and safeguard Samsung’s business interests in an appropriate form".Samsung executives in charge of intellectual property rights said that they did not rule out launching a counterclaim against Huawei.

Perhaps in the impression of many people, in the past, China products were always labeled as "shanzhai" and "pirated", and China enterprises were often the defendants in such patent lawsuits. In 2013, Apple teamed up with Microsoft to sue Huawei. In 3 years, Huawei was sued 54 times! What are the chances of Huawei becoming the plaintiff and Huawei v. Samsung?

However, historically, it is a long process to resolve patent disputes between mobile phones. Industry insiders expect that it will take some time for everyone to know whether Huawei can win this lawsuit in the end.

In 2010, Apple filed a lawsuit against HTC.

Nearly two years later, the US International Trade Commission found that HTC infringed Apple’s iPhone patent and imposed an import ban on smartphones involving this patent. In 2012, HTC settled with Apple.

In 2011, Apple filed a patent lawsuit against Samsung.

After years of repeated tug-of-war, in December 2015, Samsung agreed to pay Apple a patent loss of up to $548 million.

In 2014, Ericsson sued Xiaomi in India.

Ericsson sued Xiaomi for allegedly infringing eight patents of ARM, EDGE, 3G and other related technologies, which eventually led to some mobile phone products of Xiaomi not being allowed to "enter" the Indian market.

Why is patent so important to communication companies? Do you know how many patents are involved behind a smart phone?

No wonder there is a saying circulating in the enterprise circle: "Third-rate enterprises sell coolies, second-rate enterprises sell products, and first-class enterprises make patents." In recent years, enterprises in China have devoted themselves to technology research and development, and already have strong technical strength.

According to professional analysis, China’s mobile phone brand has entered a period of high growth overseas, and "Made in China" has begun to counterattack and become a "China brand", which has been widely recognized by the world.

No matter who wins or loses this intellectual property lawsuit, it can at least prove that China Manufacturing is no longer synonymous with "shanzhai" and "low quality", but also has the ability to innovate. It is the premise of all development for enterprises to establish intellectual property awareness and strive to create a good environment for intellectual property protection. Only by finding a breakthrough in technology and patents and forming enough differentiated competitive advantages can they occupy a place in the future market!

Henan Province held a press conference on flood control emergency.

  CCTV News:Henan recently suffered from extremely heavy rainfall, and the National Defense General launched a flood control level II emergency response at 3 o’clock on the 21st. Continuous heavy rainfall has caused many roads and subways in Henan to be flooded and people trapped. Firefighters around the country heard of the "flood" and rushed to Henan. Today (July 21st) afternoon, a press conference on flood control in Henan Province was held to introduce the latest situation of flood control and rescue.

  Heavy rains in Henan have caused 25 deaths and 7 lost contact.

  According to incomplete statistics, since the 16th, this round of heavy rainfall has caused 1,240,737 people in 560 townships in 89 counties (cities, districts) in the province to be affected, 25 people were killed and 7 people were lost.

  Large-scale merchants in Zhengzhou are well stocked, and these supermarkets are operating normally at present.

  At the press conference held by the Information Office of Henan Provincial Government, Wu Fumin, deputy mayor of Zhengzhou Municipal Government, said in response to a reporter’s question that up to now, 7 of the 14 stores in Yonghui Supermarket are operating normally. Four of the seven stores in Dennis Department Store are operating normally, and 260 of the 360 stores in Dennis Convenience Store are operating normally; Of the 26 stores in Dennis Supermarket, 21 are operating normally. Seven of the 11 stores in Daha Supermarket are operating normally. Eleven of the 14 stores in 711 convenience store are operating normally, and supermarket stores such as Lotus, RT Mart, Beijing Hualian and Century Lianhua are all operating normally. At present, the commercial and trade circulation enterprises in Zhengzhou are all stable at full price, and the enterprises that are not operating normally are fully restoring their business status.

Crispy and sweet "heart-shaped" cherries can only be eaten in these 20 days of the year! | Tan Life

Source: Ye Tan Finance and Economics
As soon as June comes every year, the season of eating cherries comes.
It doesn’t matter whether the "cherry freedom" is realized or not. It is always necessary to take advantage of these 20 days in a year and have a mouth addiction to be worthy of this "human agate".
This year, a cherry recommended by a life museum is a bit special, because-each one is in the shape of loving you.
Looks like a love, which makes people fall in love at first sight.
It tastes crisp and sweet, accompanied by a crunchy chewing feeling, so happy that people sigh: delicacies and delicacies can’t match a plate of cherries!
This is a cherry with honey beans from Dalian, which stands out from the cherries from many producing areas and varieties and has won unanimous praise from everyone.
Every cherry is naturally ripe on the tree, pollution-free and pesticide-free. It is delivered on the day of picking and remains "fresh" after receiving it.
It is large and even, with a super-large fruit diameter of 23mm~26mm, and it is full in your hand.
The fruit handle is green, too. It can squeeze water out, just like it just got off the tree. It’s very fresh!
The skin is bright and bright, with white spots scattered on it, like red agate, which looks good.
The appearance is natural heart-shaped, with sharp protrusions at the bottom.
Bite it down, and it was a little surprising, which was not the same as the cherry I had eaten before.
Its taste is a bit crunchy, and the flesh is very firm, with a little toughness and chewy.
Juice is abundant, and I feel it will flow out at any time. That sweet cherry juice mixed with crisp pulp is more than addiction! The whole mouth smells of red berries.
Spitting out the stone, the aftertaste in the mouth is still full of sweetness, and I ate a big plate unconsciously.
The stone is also super small, cut in half, and the stone is only a small part, almost all solid pulp.
Not only delicious, but also rich in nutrition.
It is rich in protein, vitamins, carotene and so on. In addition, the content of mineral elements such as calcium, phosphorus and iron is also high, especially the content of iron.
However, delicious food is not always there. These crisp, sweet and refreshing satsuma cherries can only be eaten in these 20 days of the year.
If you miss it, you will have to wait until next year!
Buy now to participate in super group activities:
To participate in the event, 10 yuan deposit is required in advance.
The more people join the group, the lower the product price.
The starting price of the group is only 89 yuan (the daily price is 168 yuan)
The final price of the product will be announced at 01:00 on June 18th, when the final payment can be paid.
(When paying the final payment, you can enjoy the VIP membership price on the basis of the total price.)
Merchant store coupons and red envelopes are not available.
Deadline for deposit payment: June 17th at 22:00.
Cherry with honey beans is a cherry variety introduced from Canada.
This variety of cherry has beautiful fruit shape and crisp and sweet taste. It is a new high-quality late-maturing cherry variety, and its taste and shape can be comparable to those of cherries imported from abroad.
The origin of this cherry with honey beans grew up in Dalian, Liaoning Province, bathed in warm sea breeze.
Dalian is located at the northern end of the suitable planting area of China land cherry, where there is abundant rain, long frost-free period and large temperature difference between day and night, which is very suitable for cherry growth.
The cooperative orchard is surrounded by mountains and rivers, with beautiful environment and far away from urban pollution.
Orchards are planted and managed by experienced local farmers. With decades of planting experience, they have a set of methods to take care of these cherry orchard.
Using the method of physical pest control, insect-proof boards were placed in cherry orchard.
Regularly weeding and loosening the soil artificially to maintain the benign ecology of the orchard. Apply farm manure instead of chemical fertilizer.
Cherry picking is also very particular. Experienced fruit farmers will not directly touch the fruit with their hands, but hold the fruit handle and gently break it up, and the cherry will be picked from the branches intact.
In order to ensure the freshness of cherries, they are freshly picked and made, put into insulated foam boxes and ice bags, and escorted by SF/JD.COM cold chain.
After receiving it, the cherries are still fresh and tender. If they can’t finish eating, they can be stored in the refrigerator.
Note: Cherries soaked in water are easy to rot. It is recommended to wash as much as you eat each time, so that they can be preserved for a longer time.
Buy now to participate in super group activities:
To participate in the event, 10 yuan deposit is required in advance.
The more people join the group, the lower the product price.
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Orders have been placed in the Lantern Festival, and Fenghua Bulong’s orders have exploded.

  "year of the loong Spring Festival orders burst! Our whole family is too busy to mobilize. "

  The son dances dragons, the daughter designs dragons, and the wife makes dragons … Every Spring Festival, the family of Chen Xingguo, the national inheritor of Fenghua Bulong, also ushered in the busiest moment of the year.

  Dragon dance orders are scheduled for the Lantern Festival.

  "Our dragon dance team is busier this year than in previous years, and the orders are scheduled for the Lantern Festival. This year, we received an invitation from Huizhou, Guangdong Province. " Chen Liangliang, the son of Chen Hangguo and the provincial inheritor of Fenghua Bulong, estimated that there were two performances every day in recent days.

  This year is year of the loong, and dragon dancing has become an indispensable "standard".

  Recently, the Fenghua Tiaozhai Dragon Dance Team, headed by Chen Liangliang, presented a wonderful dragon dance performance to the audience at the opening ceremony of the non-legacy market in Nantang Old Street.

  The Dragon Ball moves up and down in the hands of the dragon dancers. The dragon dancers follow the rhythm of the Dragon Ball, sometimes leaping and rising, sometimes swimming and hovering, making the dragon seem to have life.

  During the performance, the dragon dancers also changed their formations from time to time, sometimes jumping and sometimes sneaking, showing the shape and charm of the dragon to the fullest.

  "No shortage of orders, lack of people! Our dragon dance team has a full schedule. " When interviewed by reporters, Chen Liangliang and his teammates were on their way to the next village to perform.

  Careful observation of Chen Liangliang’s palm shows that the yellowing calluses are particularly obvious, which are left by holding the dragon pole all the year round.

  Chen Liangliang said that the most common thing his father said to him was that the key to dragon dancing is to make the dragon "live", not only in action, but also in expression. There is no shortcut, only persistent training.

  Chen Liangliang studied dragon dancing with his father since he was a child. He began to dance dragon in Tiaozhai Primary School at the age of 7. At the age of 26, he became an international referee and coach for dragon and lion dancing. Now he is a provincial non-genetic inheritor, which has provoked the burden of inheritance and innovation of Fenghua Bulong.

  "On the basis of traditional retro routines, we have arranged some new movements, especially combined with local elements in Fenghua, not only to dance with vigor, but also to dance with characteristics, so as to make everyone shine." Chen Liangliang revealed that he is currently studying how to combine Fenghua Bulong with Fenghua’s specialty peaches to create a set of "Peach Blossom Dragons".

  This year, Fenghua Bulong will also carry out in-depth cooperation with Tencent’s mobile games, which is the first case of cross-border cooperation between Ningbo Intangible Heritage and e-sports games.

  By then, Fenghua Bulong’s cultural elements, performance routines and the image of the inheritor will be reflected in the game, so that more young people can understand, love and spread the legacy.

  Young people relay to hold up the banner of dragon dance

  For Chen Xingguo’s family, making and dancing Bulong is a matter of persistence and inheritance.

  Chen Xingguo, who is 65 years old this year, has been attached to dragon dancing for nearly 50 years. "Our Chinese nation is a descendant of the dragon. My greatest wish is to hope that Fenghua Bulong can be passed down for a long time and carry forward the spirit of the dragon."

  "I am relieved that there are successors!" Now, Chen Xingguo is extremely proud to see his son Chen Liangliang become the soul of the Dragon Dance Team, taking the Dragon Dance to a bigger stage, and his daughter Chen Jingjing opening a shop in Taobao and pushing Fenghua Bulong to the world.

  At present, the "Chen Dragon" produced by Chen Xingguo’s family has broken more than ten thousand pieces, which not only swims in the land of China, but also has been exported to more than ten countries such as the United States, Britain, South Korea, Spain, Japan, Singapore and Turkey, and the dragon culture has also spread all over the world.

  The Dragon Dance Team of Tiaozhai Village in Fenghua, led by Chen Liangliang, not only inherited the excellent traditional routines and skills of Fenghua Bulong, but also introduced new modeling movements and routines. At present, the Dragon Dance Team consists of 22 young adults, the oldest being 38 years old and the youngest being only 17 years old.

  Last year, Tiaozhai Village Dragon Dance Team participated in the warm-up performance of the opening ceremony of the 4th Asian Paralympic Games in Hangzhou, and together with several other dragon dance teams from all over the country, staged a wonderful "Hundred Dragons War".

  "This is an opportunity for Fenghua Bulong to go global. We all hope to present the charm of Fenghua Bulong in the most perfect state, and it is worthwhile to work hard and get tired again." Chen Liangliang, who was the leader, recalled the training scene at that time.

  In January this year, Chen Liangliang was invited to participate in the 11th annual exhibition "Dragon and Lion Dance Training Course" in He Xinchun, North and South Tianshan Mountains, and carried out the teaching work for half a month. This is the farthest footprint of Fenghua Bulong in China.

  "I feel very honored to be invited to Fuhai County, Altay, Xinjiang, which is more than 4,000 kilometers away from Fenghua, and to bring the traditional culture of my hometown to the northwest of the motherland." Chen Liangliang introduced that he took 75 class hours of training, trained more than 130 students, and set up six dragon dance teams for the local area.

  Fenghua Bulong has not only attracted much attention in China, but also "flew" to the international stage many times: he went to London, England to participate in the cultural exhibition of the Olympic Games, the performance of Shakespeare’s Drama Festival, and went to South Korea to participate in the "Daegu Colorful Celebration", which made Fenghua Bulong shine on the international stage.

  Chen Liangliang leads Fenghua Bulong to perform in South Korea. 

  "I want more people to know about dragon dance. Now dragon dance is not only a traditional culture and art, but also a sports event. We have also promoted it to kindergartens, primary and secondary schools and even universities." Chen Liangliang said.

  Chen Liangliang, who has deep affection for dragon dance, made his twins join the dragon dance team.

  "When I was in kindergarten, my father gave me a stick and asked me to start from the basic skills of the eight-character dragon dance. It took several hours to practice. Now I also give my child a stick. This tradition should start with dolls. " Chen Liangliang said, I have always kept in mind my father’s words, "What my ancestors left behind, if I don’t do it, it will be gone."

  Dragon dance moves constantly bring forth the old and bring forth the new, making Fenghua Bulong’s performance more colorful; The members of the dragon dance team have new faces one after another and become younger, which makes Chen Xingguo particularly happy: "Young people have already held up the banner of dragon dance."

Simazhuang Village: Sign a contract to grow vegetables at work and bid farewell to getting up in the early morning.

Editor’s note:Now when it comes to rural revitalization, everyone loves to mention "one village, one product" and hopes that the countryside will develop its own characteristics. In this sense, Simazhuang Village in Qingxian County, Cangzhou City, Hebei Province can be said to have brought its "characteristics" to the extreme. The special food industry here has become the "golden business card" of Hebei Province, and it has been constantly innovating and leading for 23 years, driving 6,000 villagers in the village to become rich.Nowadays, the rural professional cooperative mode, brand management ideas, leisure farm construction and vegetable variety selection here have strong reference significance.
Qingxian County, Cangzhou City, is a big county of vegetable production in Hebei Province, but in Qingxian County, everyone knows "Fu" and vegetable feast, which are the characteristic vegetable brands of Sima Zhuang Village, and the small village has a national well-known trademark. In fact, even in the big cities of Beijing, Tianjin and Hebei, many special vegetables are supplied here, including peony cabbage, thumb cucumber, cherry tomato … more than 500 kinds of special vegetables and new varieties of fruits and vegetables, which constitute the most complete variety of special vegetables in Hebei Province. In terms of planting selection, most of the varieties selected locally are varieties with novel taste but relatively low yield, "not pursuing yield, only caring about quality".
There are two kinds of farmers in the village. One is to "work" in the park and get paid monthly for eight hours of work, and the other is to "sign up for vegetables". As long as the vegetables meet the requirements of the cooperative, the purchase price will be better than the general market price. In Sima Zhuang village, everyone’s life is very practical and very exciting.
There are more than 500 kinds of excellent vegetables in Simazhuang village. Beijing News reporter Yang Yijing photo
"Food in Qingxian shed in the morning, food on the table in Beijing and Tianjin at noon"
In the past many years, at 2: 00 or 3: 00 in the morning, perhaps many city people who like to stay up late just fell asleep, but some farmers in Simazhuang village have already got up, and they have taken baskets of vegetables picked from the greenhouse the night before to the largest vegetable market in Shili County, in order to sell them at a good price.
As a big vegetable county, Qingxian County has no shortage of vegetables. Local vegetable vendors and restaurants that collect vegetables only like the freshest vegetables of the day. If they go late, the selling price will be greatly reduced immediately, and they will also face the risk of unsalable sales. Therefore, villagers will always fly to the county seat by Dai Yue. After successfully selling the vegetables, the farmers rushed back to the village and continued to work in the fields at dawn.
This used to be the most common day for farmers in Simazhuang village, and the days of getting up early and selling in the dark were day after day.
"In the morning, there is a dish in the shed in Qingxian County, and a meal on the table in Beijing and Tianjin at noon." Qing County, Cangzhou City, Hebei Province, is located more than 150 kilometers southeast of Beijing, close to Tianjin, where the Beijing-Hangzhou Grand Canal flows. Farmers here have a tradition of growing vegetables for a long time in history, and Qing County is also a famous vegetable production place in Hebei Province.
Qingxian county fu vegetable exhibition office. Beijing News reporter Yang Yijing photo
Nowadays, the villagers in Simazhuang Village basically bid farewell to the vegetable market, and they don’t need to rush to the county town 10 miles away in the middle of the night. They just need to deliver the vegetables to the modern agricultural park in Sima on time according to the requirements of the village cooperatives. All these changes come from the development of village cooperatives.
From raising pigs and planting fruit trees to planting special dishes.
In the late 1980s, Liu Jicheng, a veteran, came to Simazhuang Village in Qing County, Cangzhou City, Hebei Province as the village secretary. Although this village is 5 kilometers north of Qingxian County, its economic and geographical conditions are good, but its economic development is very ordinary.
At that time, Qingxian’s vegetable productivity was already very strong, and it was a big county supplying vegetables in Beijing, Tianjin and Hebei. There are more than 1,200 mu of land in Simazhuang village, all of which are collective land. Liu Jicheng, the village secretary, wanted to develop the collective economy and let everyone get rich together. At that time, he deliberately left 600 mu of land during the village construction, hoping to develop some of his own characteristic industries with the help of the location advantage close to the county and Beijing and Tianjin.
The vegetable industry is developing well in Qingxian County, which can be located in Simazhuang Village, a big vegetable county. If we continue to grow vegetables, the advantages are not obvious, and the price of ordinary vegetables fluctuates greatly, and the income is not stable. Liu Jicheng is thinking about doing some other industries.
On balance, the village first began to use collective land to develop farms to raise pigs, but the economic benefits of raising pigs were not optimistic because of the great fluctuation of market conditions. Later, the village began to plant fruit trees, and achieved certain results. However, Qingxian County, located in the inland area of North China Plain, has a small temperature difference between day and night, and the climatic conditions are average. The apples and other fruits produced are not as delicious as those in Jiaodong and Northwest China, so it is not competitive.
In the 1990s, the variety of vegetables on people’s dining tables was far less abundant than it is now. When dining in the restaurant of Simazhuang Village, you can only eat common vegetables on the market, such as cucumbers, tomatoes, Chinese cabbage, peppers, etc. In the northern region, the variety of vegetables was quite limited at that time. It was also at this time that Liu Jicheng came into contact with the special food industry. At that time, the restaurant serving the furniture city next to the village had a good business. He felt that he might as well develop some special vegetables, which would not only enrich the dining table, retain old guests, but also promote the development of a new industry.
With this idea, Sima Zhuang village began to plant special dishes in 1996. At that time, no one could have imagined that small special dishes would achieve such a huge scale later.
For more than 20 years, he has been at the forefront of "special dishes" in China.
"At the beginning, the acceptance of special dishes was not high, and it was difficult to develop." Li Zhibin, general manager of Sima Zhuang Lvhao Agricultural Cooperative, said that in the early years, people knew little about special dishes, and their acceptance was low. Only a few people were willing to try fresh dishes that were expensive and had never been seen before.
With the rising consumption level, the turning point came quietly. Since 2003, the market has received more and more special dishes, and the special dishes in Simazhuang Village have ushered in a period of rapid development. Up to now, the planting facilities in the modern agricultural park of Sima have an area of about 1280 mu, and there are different vegetable varieties all year round. The park has introduced more than 500 new varieties of excellent vegetables, fruits and vegetables, such as peony cabbage, spore cabbage, thumb cucumber, emerald cherry tomato, Zi Xia fairy radish, bergamot cauliflower and golden flying saucer.
With the passage of time, the types of special dishes are also changing. Today, many early special dishes are not surprising. How to continuously maintain the characteristics of vegetables in the park? More importantly, any special dish has different planting requirements from popular dishes. How to ensure it technically? At this point, Sima Zhuang village went ahead early again. The modern agricultural park of Sima here has successively established cooperative relations with agricultural research institutions such as China Academy of Agricultural Sciences, China Agricultural University and Hebei Agricultural University, and set up professor workstations and teaching areas. Teachers and students teach, experiment and practice here, while the village has received continuous technical support.
The cooperation between China Agricultural University and Simazhuang Village began in 2011. A calligrapher in the village often goes to Agricultural University to participate in activities. Through this relationship, the cooperative found Professor Ren Huazhong from the College of Horticulture of Agricultural University. "The special dishes grown in the village are delicious, but it is impossible to eat them every day. I hope to add some new varieties."
Later, Professor Ren Huazhong came to Simazhuang Village. After on-the-spot investigation, he reached a cooperation with Simazhuang Village and established a professor workstation in the village. "Agricultural University has more than 70 professor workstations in the country, and this is the only one that has established workstations in the village collective. Others are built at the county or municipal level."
Since 2011, Agricultural University has tried to plant four or five hundred new varieties in the park of Simazhuang Village, including tomatoes and peppers. "A while ago, we introduced a southern vegetable called potato to the base. It tastes crisp and sweet, and it is rare in the north." Ren Huazhong, a professor at China Agricultural University, said that some time ago, a customer from Tangshan, Hebei Province, after tasting the potato, immediately made a decision to buy it. For this customer, he bought 140,000 yuan of potato in the village.
In fact, Ren Huazhong, who has been in the village for many times to investigate and give advice on agricultural science and technology, studies cucumbers. In recent years, there are hundreds of kinds of cucumbers planted in Simazhuang village. Cucumber may be ordinary, but some new varieties are rare in the north and even the whole country. Now the most popular in the market is thumb cucumber, which tastes crisp and refreshing. Now it often appears in high-end food stores in Beijing and Tianjin, and the selling price is not low.
Simazhuang village vegetable garden. Beijing News reporter Yang Yijing photo
With the help of technology, the park has also realized the multi-season listing of vegetables. For example, garlic was originally harvested in the open field in June every year. Through agricultural technology, Simazhuang Village made fresh garlic go on the market during the Spring Festival. "A garlic at that time can earn a lot of money, and the output value of a greenhouse has reached more than 300,000 yuan."
Sign a contract to grow vegetables at work and bid farewell to getting up in the early morning.
In 2004, Jia Yufeng, a villager in Simazhuang village, had a piece of land at home. She and her family planted fennel in the greenhouse to make a living. Seeing that the fennel is growing well in the harvest season, Jia Yufeng estimated that it could fetch a good price, but there was a strong wind. Now that 15 years have passed, Jia Yufeng still hates that strong wind. "I have never seen such a strong wind, and I have smashed all the greenhouses at once. We have worked hard for a year for nothing."
Agricultural production was greatly affected by the weather, and the strong wind blew away Jia Yufeng’s greenhouse and the income of the whole family. When Li Zhibin, the manager of the cooperative, heard about it, he came to Jia Yufeng’s house and asked her to work in the cooperative. Jia Yufeng quickly agreed.
Today, 51-year-old Jia Yufeng has been working in the cooperative for 15 years, mainly responsible for managing the greenhouse, with a fixed working time of 8 hours every day. "The main thing is to manage pumpkins, tomatoes, cucumbers and wild vegetables in the greenhouse, which is close to home and will be home in a few minutes." Jia Yufeng rides an electric car to and from work every day, earning more than 30,000 yuan a year. She has contracted out three acres of land from her home, and she can also get land transfer money from 800 yuan in one year. She is quite satisfied with her present life.
In the cooperative, there are about 70 local villagers in Simazhuang Village. Jia Yufeng said that working in the cooperative is relatively stable, and the work is easier than planting and managing our own greenhouses. "We can also go out to participate in the training of new farmers on a regular basis, once a year, just like traveling."
In addition to the villagers who work in the park, the cooperative also adopts the model of "base+farmers" to drive the surrounding people to grow special dishes together. According to Li Zhibin, the farmers currently driven have a total land of more than 6,000 mu. Cooperatives sign contracts with farmers to distribute seeds to farmers on time. In the harvest season, they buy farmers’ vegetables at a price higher than the market. "As long as we plant vegetables according to our requirements, we will all buy them. The purchase price is 20%-30% higher than the market price, and more than doubled." Li Zhibin said.
After signing the contract with the cooperative, many farmers no longer need to pull vegetables to the county for sale at two or three in the morning. Jia Yufeng said that the villagers who signed a contract with the cooperative around them used the seeds purchased and distributed in a unified way to grow vegetables with certain quality and yield. It is estimated that they can earn an extra 10,000 yuan or 20,000 yuan a year.
Annual sales of 300,000 boxes of special dishes and farm tours
In the sales department of the cooperative, the reporter saw the workers who were packing. Baskets of fresh vegetables just picked from the ground were placed on the workbench. The workers skillfully packed the dishes in boxes and put them neatly. When guests came to buy products, they were sold in big boxes.
Workers are packing vegetables. Beijing News reporter Yang Yijing photo
"Generally, we have 9 varieties of vegetables in a box, which are matched according to the season, color and eating method, and will also be matched according to the needs of guests." The staff of the sales department told the reporter that the staff in the cooperative are basically villagers in the village, welcoming customers who come to the village to eat and buy food every day.
At present, there is also a special product in Simazhuang Village, which is a vegetable feast. The vegetable feast here has the reputation of "seven colors, different fruits and eighty counties, and a table of meals is spread all over three or five countries", which is famous for its color and nutrition. Buy fresh vegetables and experience the fun of picking. In Simazhuang Village, agricultural leisure tourism is very colorful.
A major feature of Sima Zhuang village is the vegetable feast. Beijing News reporter Yang Yijing photo
Over the years, Agricultural University has introduced new varieties from all over the country and even from all over the world to the village. "Many varieties are not even available in large supermarkets. Many friends from Tianjin go to Simazhuang Village to buy vegetables on time, and they come all the way because the vegetables here are rich in variety and delicious." Ren Huazhong said. At present, Sima Agricultural Park can sell 300,000 boxes of vegetables every year and receive tens of thousands of tourists for meals, with an annual turnover of more than 60 million and a net profit of more than 20 million.
More visitors have not only brought economic benefits to the villagers, but also brought changes in their ideology. Professor Ren Huazhong, from China Agricultural University, came to Simazhuang Village for investigation and investigation for the first time in 2011, eight years ago.
In recent years, he has seen the changes in Simazhuang Village. Through land circulation and environmental improvement, the appearance of the village has changed, the house is clean and tidy, and the path between villages has hardened. Compared with the changes in hardware facilities, the changes in villagers’ ideology are more prominent. "In recent years, more and more outsiders have come to visit Simazhuang Village, and the people in the village have seen more. The villagers are not only more enthusiastic, but also the overall quality is constantly improving."
Mechanized planting to solve labor shortage
At present, Agricultural University has solved the problem of unsustainable supply of agricultural products to the village. "Vegetable production is limited by many environmental conditions. For example, some people come to eat in March and think it tastes good, but when they come back in July, they find that there are no vegetables in the summer. The unsustainable supply of agricultural products will also affect the consumer experience." Ren Huazhong said that the school has provided many new varieties for Sima Zhuang village, which can resist cold and drought and ensure that vegetables are produced all year round. It is worth mentioning that, compared with the varieties provided by Agricultural University to other vegetable bases, Ren Huazhong said that most of the varieties selected by cooperatives are novel, delicious but relatively low in yield. "They prefer to develop some tastes that customers prefer, not pursuing yield, but only caring about quality."
Persisting in innovation, having a sense of crisis and doing something different are the keys for Sima Zhuang village to maintain its characteristic development for many years, but difficulties still exist. "It is actually quite difficult to engage in agriculture. Basically, it is always difficult." In Li Zhibin’s view, at present, Sima Agricultural Park has several advantages compared with other vegetable production bases. "We have a long production time and a large scale, and have the name of a well-known trademark in China. We have accumulated some experience for so many years, and there are still many fixed customers, which are better than ordinary parks in operation."
Simazhuang village vegetable garden. Beijing News reporter Yang Yijing photo
But even though the scale of the cooperative is already very large, it still faces many tests, and the agricultural problems need to be further solved. Li Zhibin said that the impact of natural disasters on agriculture is hard to change. "The most immediate example is that this season is the season when jujube is listed, and it is afraid of strong winds and rain. One rain is fine. After two rains, jujube cracks and becomes’ cracked jujube’."
There is another problem, that is, the staff in the agricultural park are aging, and there are few young people. "Our staff are all under 60 years old, but in fact, there are very few slightly younger people under 45 years old. It is hard to work in agriculture, and young people are unwilling to participate. It is very difficult to hire people now." Li Zhibin said that at present, cooperatives have begun to try to promote mechanized production, which is also the next development direction of the village.
Beijing News reporter Yang Yijing
Editor Zhang Shujing proofreads Wu Xingfa.
Reporting/feedback

King of cunning! Mourinho will do whatever it takes to reach another new height.

Mourinho has a wide range of highlights in his experience of coaching some top clubs in Europe. However, his most famous night happened in the Champions League in 2010/11, when two mysterious red cards seemed to benefit Real Madrid in the following rounds. Real Madrid’s qualification from Group G has been stabilized, and Mourinho tried to take action in the last game of the group stage against Ajax. Mourinho incarnated as a master of shuffling, clearly instructed Ramos and Alonso, and took the initiative to get two yellow cards and was sent off.

After Ramos and Alonso are sent off, they will be suspended for one game, but they will remain innocent in the most important knockout. Sure enough, Alonso completed this task in an efficient way and took the initiative to apply for a red card and was sent off. Ramos then received a second yellow card. As expected, the referee Craig Thompson did what was expected and sent off the two players. Then, Ramos walked up to the referee and shook hands with him, which made it more obvious that he was accepting Mourinho’s instructions.

Although Mourinho’s bold decision achieved the expected results, it also brought some adverse side effects to Real Madrid. UEFA ordered Real Madrid to pay a huge fine, Mourinho was suspended for two games and fined 40,000 euros, and the club was also fined 120,000 euros. This legendary coach who calls himself "a special one" makes UEFA very angry! Despite his cunning tricks, Mourinho felt the pain of facing his arch-rival Barcelona not once, but twice that season. First of all, Barcelona performed better in the two rounds of the Champions League semi-final and eliminated Real Madrid.

Under the leadership of coach Guardiola, Barcelona also easily won the La Liga championship with a 4-point advantage. Mourinho finally left Real Madrid in 2013 and returned to Chelsea, starting his second coaching career. After winning the Premier League title again at Stamford Bridge, the 60-year-old handsome man’s worth and reputation gradually declined. Before he took charge of Rome in 2021, his teaching achievements at Manchester United and Tottenham Hotspur were unsatisfactory and mixed.

Beta thinks: During coaching Real Madrid, Mu Shuai will do whatever it takes to reach another new height! Mourinho is not only a special one, but also a veritable king of cunning. His unique personal charm attracts countless fans! I hope he can go further in Rome!

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