Gansu people’s barbecue is also very curly!

Cookie oven with dipping sauce

Soul barbecue three-piece suit

……

recently

"Zibo Barbecue" fire out of the circle.

Frequent brushing

Gansu people really can’t sit still!

Gansu barbecue application for battle!

On relieving hunger with the tip of the tongue

In the food list of Gansu people

"Barbecue" must be among the best.

Gansu barbecue

What you eat is Jianghu heroism.

Gansu barbecue, according to the calculation, is the heroic spirit of the rivers and lakes. Grilled mutton kebabs are well-deserved kings of meat dishes. Mutton, lamb loin, plate tendons and beef tripe, which are fragrant but not fragrant from Gansu, and which are tight and fragrant with cumin, will reach the extreme with only a handful of salt and a handful of pepper. A more vigorous store directly hangs a fresh leg of lamb at the door, then cuts it on the spot, skewers it on the spot and bakes it on the spot, which is so refreshing.

When people in Gansu eat mutton kebabs, they pay attention to the flavor of the meat and the temperature should be in place. Choose fresh mutton, cut it into pieces of appropriate size, then mix the mutton pieces, meat tendons and other ingredients together and put them on with iron bars. Pay attention to "two thin and one fat", so as to keep a balance at high temperature, neither too greasy nor too firewood. After strict temperature control, the taste of mutton and various ingredients reaches the best state. The mutton skewers made in this way are delicious, rich in taste and golden in color, which makes people drool.

When night falls,

Rows of barbecue stalls become magical.

Was placed in a street

The fragrance is overflowing and steaming.

Three or five friends are sitting together.

Eating barbecue and drinking beer.

Talking about the present and the distance

……

Lanzhou de barbecue

How many "shoulders"

If the life of Lanzhou people begins with a bowl of beef noodles, it can also be said that a steaming barbecue ends the day.

The barbecue in Lanzhou has unique local characteristics, which reduces the hemp flavor and sublimates the flavor of pepper and spiced. The lamb in Gansu is even more famous in the world, which makes Lanzhou barbecue unique. Because of the different proportion of spices, it also shows the characteristics of each family. Barbecue in Zhengning Road, Jiuquan Road and Nanguan Night Market is definitely a "shoulder handle" in a barbecue shop.

To eat barbecue is to eat it one by one, so as to show the "dryness" of the northwest people. The barbecue in Lanzhou, with a piece of fat meat between two lean meats, is shiny and shiny, and red peppers are dotted with meat pieces. It’s full of happiness when you go down!

Eating an oily barbecue with a crisp yellow river beer is the greatest delicious enjoyment of Lanzhou people, and only those who have tasted it know the fun.

Jiayuguan people

How good at eating meat?

Jiayuguan is a famous barbecue city in Gansu, and everyone in the city is a barbecue expert. Roasted sheep’s belly, sheep’s skin and mutton seem unable to show their superb skills, so even the sheep’s bone marrow is dug out and roasted. In Jiayuguan, no sheep can escape the hand of the barbecue chef.

Charcoal barbecue, eating meat.

Mutton into the boiling soup, very graceful; Once the charcoal fire is gone, the taste is even more fierce.

The famous roast mutton in Jiayuguan on the road feels the fusion of time and space and the collision of inspiration and taste buds in the presentation of fresh food with regional colors. Except that wool can’t be roasted, lamb chops, leg of lamb, sheepskin, liver and head of sheep can spoil you.

Jiayuguan barbecue has a secret: the iron barrel next to the barbecue stall is boiling with sheep oil. After the meat is pre-baked for a short time, it can quickly lock the juice in the meat, and then sprinkle with salt and pepper. The mutton is mellow and juicy, which is really "full of happiness." When barbecuing, pay attention to precise control. While roasting with coal fire, sprinkle salt, cumin and Chili noodles while roasting until the surface is crisp and yellow, the meat is ripe and the flavor is strong. After roasting, the mutton is red in color, bright in spicy and fresh sesame oil, not greasy and tender, crisp outside and tender inside, delicious in meat and unique in flavor.

Photo: "Flavor Origin Gansu"

Tracing back to the history of barbecue in Gansu, it is even more "solid". In Jiayuguan, Gansu Province, barbecue has a long history, which appeared as early as the Western Han Dynasty. Archaeologists found portrait bricks painted with kebabs in the "Wei and Jin Tombs in Xincheng" in Jiayuguan City. The figure on the portrait brick skewers meat with two fork-shaped tools and barbecues it on a tripod. As can be seen from these brick paintings, barbecue has been used as a special food to entertain relatives and friends in the Wei and Jin Dynasties.

A handful of oily and fiery "human fireworks" has continued to this day. Because the roast is too good and exquisite, Jiayuguan kebab has been identified as a municipal intangible cultural heritage protection project.

Eating barbecue in Gansu

Eating is friendship, baking is feelings.

Barbecue is a life, an art and a pleasure.

Raising a glass at the barbecue stall makes the atmosphere more relaxed. People who can have a barbecue together at the barbecue stall naturally have a deep friendship. Adding wine to the barbecue, raising kebabs in the left hand and raising a glass in the right hand to respect friendship is another happy life.

In the hustle and bustle, in the square inch of the oven with a strong smell of fireworks, in the light and shade of charcoal fire, and in laughter, diners talked about those parents who were short of food, rice and oil. In the intertwined, tasting the beauty of the world, deducing this ordinary and hot life.

Just like the documentary "A String of Life" said, there are many people who can eat together, but those who can have a string together are real friends. When eating barbecue, we don’t talk about work at all, only talk about friendship.

Wherever Gansu people go,

Memories can’t erase the roadside stalls.

Those vendors who roast kebabs in dialect.

And that string of mutton skewers with fragrant incense into the soul

And those friends who can’t get tired of talking too much nonsense.

In emotional memory

That unique delicacy

Just around.

Never far away

……

Source: New Gansu Client

Original title: "Gansu people’s barbecue is also very curly! 》

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